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LeLu Coffee beans and other merchandise are still available online at. I’m going to basically just take the inside and put it in a different building.” “It’ll be a retail coffee shop, coffee bar space with the exact same vibe. “My vision is that it will be the same welcoming atmosphere that I created at the space on Ocean Boulevard,” Smith said. She also hopes to reopen a LeLu shop elsewhere in the Sarasota area, and is already looking at possible spaces. Jen Smith plans to expand her wholesale coffee operation and bring LeLu Coffee to more existing businesses. It features a large outdoor tiki bar, as well an indoor bar with dance floor. Gilligan’s Island Bar & Grill, meanwhile, is one of the busiest bars and late-night spots in Siesta Village. It was also one of the more distinctive cocktail bars on Siesta Village’s bustling main drag of Ocean Boulevard, featuring drinks such as an espresso martini and hosting live jazz music on Saturday nights. LeLu offered an island take on a coffee shop, with its signature drink of a coconut mocha and a decor that included a slew of surfboards. “It will not be the LeLu recipes, it will not be the LeLu brand.” “It’s an extension of Gilligan’s - he’ll reopen it as a new business, new concept, new name, but everything about it will be different,” Smith said. The plan is to open the new business in the next few weeks. LeLu owner Jen Smith said her husband Scott Smith, who owns Gilligan’s Island Bar & Grill next door, plans to open a new coffee shop in the same building that housed LeLu. LeLu Coffee, which had a tropical and laid-back vibe that embodied the area surrounding it, had its last day of business Sunday at its Ocean Boulevard location. While Siesta Key Village’s LeLu Coffee Lounge recently announced it has shuttered its decade-plus home of 5251 Ocean Blvd., the prime spot shouldn’t remain vacant for long.
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New coffee shop planned for LeLu space on Siesta Key State Road 70 in The Green at Lakewood Ranch, will be open from 11 a.m. Inside, there will be seating for 30 diners, and online ordering, take-out, catering and delivery services will be available. Pacific Counter in Lakewood Ranch will have a bright, colorful decor, evoking a mini-vacation for guests. Six juices and teas are handcrafted daily, and alcoholic drinks include draft beers, “frostee Kirin” and a signature sake slush. Traditional sides such as edamame, miso soup and Spam musubi will also be available along with decadent pineapple Dole whip for dessert. While the restaurant is known for daily offerings of fresh fish, there will be options for non-seafood eaters as well as for vegans and vegetarians.įood items are under $12 with drink options averaging $5 or less. Ingredients chosen will be crafted into small or large bowls or giant burritos. The menu at the new restaurant will feature eight ready-to-order counter creations as well as the build-your-own option that can be configured in countless ways with choices of base, protein, topping and sauce. They also have opened a Pacific Counter at Tropicana Field in St. We are so excited to be contributing members of the Lakewood Ranch community in 2020 and beyond.”Īlong with co-founders Eric Bialik and Chitthasack Noythanongsay, the three have nearly 50 years combined experience in the restaurant field. “Over the past year, we began spending more time in the area and have fallen in love with what we’ve discovered. Petersburg, we’ve had a ton of guests visit from south of the Skyway suggesting that we should look into opening a location closer to them,” said co-founder Tanner Loebel. Petersburg-based, fast-casual eatery blends fresh, high-quality ingredients with a build-your-own format. Pacific Counter, featuring a “poke bowl and sushi burrito” concept is coming to Lakewood Ranch in April. Let’s start with a popular Tampa Bay brand coming to Lakewood Ranch.
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This week’s restaurant news roundup includes a couple exciting openings, an interesting coffee shop development on Siesta Key and a milestone for landmark Sarasota hot dog joint.